Baked Tilapia with crab meat crust. Served with a potato croquette, Lobster-Tomato Chipotle sauce, and garnished with grilled Asparagus.

A traditional of Veracruz. A whole red snapper with green olives in tomato sauce. Served with Ensalada de la Casa and Spanish Rice.

Shrimp topped with a homemade sweet cocktail sauce, chopped tomatoes, onions, cilantro and avocado slices.

Eight jumbo shrimp simmered in a tomato, onion, and cilantro ranchero sauce. Served with Spanish Rice.

Eight grilled shelled jumbo shrimp tossed with green onions in a garlic sauce. Served with Ensalada de la Casa and Spanish Rice.