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Taste of India

Open
View Business Hours
316 East 4th Street, Bloomington, IN, 47408
Available for: Take out and Delivery


Buy 2 Entrees Receive a FREE 2 Liter of Pepsi/Diet Pepsi


Step 1 of 3 : Entrees

Aloo Gobhi (+$10.50)
Cauliflower and potatoes cooked with fresh spices and ginger.
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Chicken Curry (+$11.50)
Mildly spiced pieces of chicken cooked in mild spices.
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Lamb Curry (+$12.95)
Tender pieces of lamb cooked in freshly ground spices and sauce.
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Paneer Tikka Masala (+$10.95)
Homemade cheese from tandoor cooked with a tomato sauce.
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Plain Dosa (+$7.95)
A rice and lentil-flour crepe
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Shrimp Tikka Masala (+$13.95)
Selected jumbo shrimp coked with spices in a light cream sauce.
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Tandoori Chicken (+$12.95)
Chicken marinated in homemade fresh yogurt and freshly ground herbs, tenderly barbecued in our clay oven.
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Vegetable Biryani (+$10.95)
Vegetables cooked with fragrant basmati rice, nuts and raisins.
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Bhindi Masala (+$10.50)
Okra Cooked with fresh spices and ginger , sauteed onions and tomatoes.
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Chicken Biryani (+$11.95)
Basmati rice cooked with boneless chicken, vegetables, nuts and raisins.
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Chicken Tikka (+$13.95)
Succulent cubes of chicken, subtly marinated in yogurt and specially blended spices and broiled in tandoor.
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Chicken Tikka Masala (+$11.50)
Tender pieces of tandoori chicken cooked with garlic, ginger, tomatoes and herbs.
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Fish Tikka Masala (+$13.95)
Salmon coked with spices in a light cream sauce.
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Lamb Tikka Masala (+$12.95)
Tender pieces of lamb with garlic, ginger, herbs.
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Masala Dosa (+$8.95)
A rice and lentil-flour crepe mixed with lightly spiced onions and potatoes.
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Palak Paneer (+$10.95)
Freshly chopped spinach cooked with homemade cheese cubes in a special blend of spices in lightly creamy sauce.
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Butter Chicken (+$11.50)
Tender pieces of chicken tandoori cooked in a mild fresh tomato sauce, flavored with butter.
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Dal Makhani or Dal Tarka (+$10.50)
Lentil with aromatic spices in a creamy sauce.
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Gosht Bhuna (+$12.95)
Lamb pieces, cooked with spices, onuions, ginger, and green peas.
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Lamb Biryani (+$12.95)
Basmati rice cooked with boneless lamb, vegetable, nuts, and raisins.
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Mysore Dosa (+$8.95)
Dosa made with spicy Mysore chutney.
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Paneer Kadhai (+$10.95)
Pieces of cheese sauteed with onions, green peppers, tomatoes, and exotic spices.
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Shiesh Kabab (+$13.95)
Finely minced lamb seasoned with fresh onions and herbs, cooked on skewers.
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Shrimp Curry (+$13.95)
Jumbo shrimp cooked in a mildly spiced sauce.
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Baingain Bharta (+$10.50)
Whole eggplant partially cooked on skewers in the tandoor, chopped, and mixed with tomatoes, onions, green peas and tasty spices.
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Boti Kebab (+$13.95)
Tender morsels of lamb marinated in spices and herbs, and the broiled to perfection.
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Chicken Vindaloo (+$11.50)
Chicken cooked in hot spices and vinegar.
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Fish Curry (+$13.95)
Salmon cooked in a mildly spiced sauce.
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Goat (Muttan) Biryani (+$12.95)
Rice cooked with goat, vegetables, nuts and raisins.
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Lamb Vindaloo (+$12.95)
Lamb cubes cooked in hot spiced sauce and vinegar.
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Mysore Masala Dosa (+$9.95)
Dosa made with spicy Mysore chutney, potatoes, and spices
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Shahi Paneer (+$10.95)
Homemade cheese cooked with fresh toamtoes, onions, spicesand creamy gravy.
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Chana Masala (+$10.50)
Chickpeas cooked with herbs and spices, punjabi style.
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Chicken Kadahi (+$11.50)
Chicken Sauteed with onions, green peppers, tomatoes,and spices.
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Indian Mixed Pickles (Acchar) (+$1.95)Choose item
Lamb Kadahi (+$12.95)
Lamb sauteed with onions, green peppers, tomatoes and spices.
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Mattar Paneer (+$10.95)
Fried cheese cubes cooked with fresh peas in a mild sauce.
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Paneer Masala Dosa (+$9.95)
Dosa made with homemade cheese and spices
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Shrimp Biryani (+$13.95)
Shrimp cooked with rice and spices, garnished with nuts and raisins.
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Shrimp Vindaloo (+$13.95)
Shrimp cooked in tangy tomato and curry sauce with cubed potatoes and fresh spices.
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Tandoori Fish (+$14.95)
Bomeless fresh salmon marinated in aromatic herbs and spices, then broiled in the tandoor.
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Bombay Aloo (+$10.50)
Potatoes cooked with onions, tomatoes and spices.
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Chicken Korma (+$11.50)
Boneless chicken cooked in yogurt sauce with cashews.
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Fish Vindaloo (+$13.95)
Salmon cooked in tangy tomato and curry sauce with cubed potatoes and fresh spices.
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Lamb Korma (+$12.95)
Pieces of lamb cooked in a yogurt sauce with cashews.
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Malai Kofta (+$10.95)
Fresh vegtables and cheese croquettes simmered in a mild cream sauce.
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Paneer Mysore Masala Dosa (+$10.95)
Dosa made with homemade cheese, hot spices, and chilis.
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Shahi Special Biryani (+$14.95)
Lamb, chicken, shrimp, and vegetables cooked with spices and nuts with rice, garnished with cream sauce and raisins.
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Tandoori Shrimp (+$14.95)
Jumbo Shrimp subtly seasoned with spices and green herbs, simmered in our clay oven.
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Aloo Vindaloo (+$10.50)
Potatoes cooked in a spicy sauce and vinegar.
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Chicken Masala Dosa (+$10.95)
Dosa made with chicken and spices
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Chicken Saag (+$11.50)
Boneless chicken cooked with mildly spiced spinach and herbs.
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Chile Paneer (+$10.95)
Cubes of paneer sauteed wih onions and bell peppers in a tangy sauce.
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Kashmiri Peas Pulao (+$4.95)
Fresh green peas cooked with basmatio rice, nuts and raisins.
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Lamb Saag (+$12.95)
Cubed lamb cooked with freshly chopped spinach in a rich sauce.
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Shrimp Saag (+$13.95)
Shrimp cooked with mildly spiced and a touch of cream.
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Tandoori Mixed Grill (+$14.95)
An assortment of chicken, lamb and shrimp, individually marinated and roasted.
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Aloo Gobhi (+$10.50)
Cauliflower and potatoes cooked with fresh spices and ginger
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Chicken Madras (+$11.50)
Boneless chicken pieces cooked in a spicy sauce.
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Fish Saag (+$13.95)
Salmon cooked with mildly spiced and a touch of cream.
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Goat (Mutton) Biryani (+$12.95)
Rice cooked with goat, vegetables, nuts, and raisins.
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Mushroom Bhaji (+$10.50)
Mushrooms and peas in a tomato-based sauce, with spices.
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Rogan Joash (+$12.95)
Tender morsels of lamb cooked in freshly ground spices and mild sauce with a touch of saur cream.
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Bhindi Masala (+$10.50)
Okra cooked with fresh spices and ginger, sauteed onions and tomatoes.
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Chicken Angara (+$11.50)
Chicken pieces in a special garlic sauce.
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Lamb Angara (+$12.95)
Lamb pieces in a special garlic sauce.
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Nawrattan Korma (+$10.50)
Nine fresh vegetables with nuts in a mildly spiced, thick yogurt sauce.
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Chicken Pasanda (+$11.50)
Chicken marinated in yogurt and spices, cooked in a cream sauce.
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Dal Makhani (+$10.50)
Black lentils with aromatic spices in a creamy sauce.
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Lamb Pasanda (+$12.95)
Lamb marinated in fresh home-made yogurt and spices cooked in a light cream sauce.
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Vegetable Jhalfrezi (+$10.50)
Fresh vegetables cooked with spices, onions, green peppers, and toamtoes.
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Chicken Kashmiri (+$11.50)
Mildly spiced chicken pieces with cherries, nuts, and raisins.
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Dal Tarka (+$10.50)
Yellow lentils with blended spices.
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Goat Curry (+$12.95)
Tender pieces of goat cooked with freshly ground spices and sauce.
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Baingain Bharta (+$10.50)
Whole eggplant cooked with tomatoes, onions, green peas, and tasty spices.
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Butter Lamb (+$12.95)
Cubed lamb cooked in a rich and flavorful sauce
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Chile Chicken (+$11.50)
Chicken sauteed with onions and bell peppers with tangy sauce.
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Chana Masala (+$10.50)
Chickepeas cooked with herbs and spices,Punjabi style.
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Mango Chicken (+$11.50)
Chicken cooked with mango pulp.
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Bombay Aloo (+$10.50)
Potatoes cooked with onions, tomatoes and mustard seeds. style.
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Aloo Vindalo (+$10.50)
Potatoes cooked in a tomato sauce and vinegar.
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Vegetable Makhani (+$10.50)
Vegetables cooked in tomato and cream sauce.
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Nawrattan Korma (+$10.50)
Nine fresh vegetables with nuts in a mildly spiced, thick yogurt sauce.
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Vegetable Jhalfrezi (+$10.50)
Fresh Vegetables cooked with spices, onions, green peppers, and tomatoes.
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Paneer Makhani (+$10.95)
Cubes of paneer cooked in a tomato and cream sauce.
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