Deep-fried crispy roll stuffed with bean noodle, peanut, sweet potato, and veggies. Served with a sweet plum sauce.

Thai dumplings stuffed with chicken and vegetables then steamed. Served with Chef's sauce.

Seasoned crab meat rolled in rice sheet, then deep fried. Served with tamarind sauce.

Fresh spinach leaves stuffed with ginger, peanuts, lime wedges, red onions, dried shrimp and toasted coconut. Served with our special chef's sauce

Delicious sweet coconut milk soup with mushroom, galangal, green onion, cilantro and lime juice.

Broccoli, tofu, mushrooms, carrots, and baby corn in a delicious garlic-wine sauce.

Banana chilies, bell pepper, bamboo shoots, mushrooms, green beans, onions, and fresh sweet basil.

Shredded ginger root, assorted mushrooms, celery, asparagus, tomatoes and onions

A double cooked chili sauce with cashew nuts, onions, lemon grass, bell peppers, and green beans and pan fried chili.

A red curry paste with eggplant, bamboo, zucchini, bell pepper, green beans, lime and fresh sweet basil.

A stir-fried semi-sweet red curry paste, Karachi root, bell peppers, asparagus and lime.

Zesty dish with pumpkin, eggplant, asparagus, red peppers, young peppercorn and lime.

Fried sliced catfish or salmon, tomatoes, mushrooms, celery and onions. Topped with a ginger-tamarind sauce. Served with Jasmine rice.

Fried sliced catfish or salmon sauteed with a classic red curry paste, green beans, and red peppers. Served with a fresh salad. Served with Jasmine rice.

Steamed shrimp in a clay pot with bean noodles, spinach, shitake mushrooms, ginger and green onions served with a clear garlic sauce. Served with Jasmine rice

An excellent stir-fry combination of sea food and vegetables with shrimp, fish, scallops, calamari, muscles, and crab legs in a delicious three flavored double coked chili sauce. Served with Jasmine rice.

Sliced lean lamb stir-fry with Thai spices, green beans, bell pepper, zucchini, bamboo shoots and sweet basil. Served with Jasmine rice.

Chinese barbecued pork with Napa cabbage, mushrooms, baby corn and green onions.

Fried rice with double cooked chili paste, mixed vegetables, baby corn, zucchini, mushrooms, and sweet basil.

Fried rice with black olive sauce, egg, mixed vegetables, and green onions, topped with sesame seeds.

Shredded cooked chicken mixed with cabbage, carrot, cucumber, bean sprouts, red pepper and onion. Served with a garlic-lime dressing and topped with ground peanuts.

Sliced grilled beef tossed with cilantro, onion and mint served with cucumber, tomato, and romaine lettuce.

Authentic papaya salad with carrots, green beans, tomatoes, peanuts and garlic-lime dressing.

Slightly spicy green curry with coconut milk, bamboo shoots, carrots, green beans, eggplant, zucchini, and fresh sweet basil.

A classic three flavored curried chicken or beef stew with potatoes, onions, and peanuts and a hint of cinnamon.

A red curry with boneless crispy duck, tomatoes, pineapple, red chili and lime leaves.

Signature lamb curry with eggplant, okra, pumpkin, and spinach.

An herbal creamy red curry, served with peanuts, broccoli and a carrot-daikon medley.

Charbroiled marinated thin sliced lean pork served on a bed of crisp lettuce and garnished with cucumber, tomato and pickled vegetables. Served with clear garlic sauce. Served with Jasmine Rice.

Sliced filet mignon in a Thai purple salad tossed with chili-lime dressing, fresh herbs, green onion, shallots, cilantro, mint and rice powder. Served with a papaya salad, sticky rice, and Thai beef jerky all on the side. A light fresh dish with exotic flavor!

Thin, clear bean noodles stir-fried with egg, cabbage, broccoli, tomato, onion, mushrooms and bean sprouts.

Green vegetable noodle stir-fry with bamboo shoots, onions, sweet peas, carrots, mushrooms, red peppers and sweet basil.

Napa cabbage, spinach, celery and onions stir-fried with bean noodles in a sour Thai miso sauce, topped with sesame seeds.

Sliced pineapple dipped in or famous, rich batter, and fried to a golden brown. Topped with honey and cinnamon.

Sticky rice seasoned with jack fruit, young coconut, and black sesame seeds, topped with vanilla ice cream and mango sauce.