Served with a sweet cilantro plum sauce.

A huge helping of our specially seasoned signature.

A crispy triangle stuffed with sweet potatoes, sweet peas, zucchini, carrot, and onions, seasoned with curry and fried to perfection. Served with a dripping sauce of your choice.

A mouthwatering combination of your ROOTS On The Square favorites, including: Springrolls, dumplings, Seitan nuggets, fried tofu, sweet potato fries, and a teaser of our curry puff, and crushed falafel! Sharing is best!

House Guacamole served with toasted pita.

Grass-fed Tri-tip steak strips, topped with lettuce, tomato, avocado, red and green peppers, onion, cheddar and mozzarella cheese. Topped with our homeade Avocado Cilantro Tzaziki.

This delicious vegetarian dish is made with fried Garlic and Herb "chik'n" on a generous helping of Linguine noodles, smothered in our house Marinara sauce and topped with Parmesan Cheese!

Spinach, cucumbers, green peppers, onions, tomatoes, guacamole, sprouts and veganaise served on Rudi's 100% Organic Colorado cracked-wheat bread.

Roots on the Square's own falafel recipe served with hummus, onions, tomato, mixed greens and tzaziki, served in a whole wheat pita.

Tofu, tempeh, or seitan (your choice) sauteed with onions & peppers, drenched in our own sweet & spicy barbecue sauce and served on Rudi's 100% Organic Colorado cracked-wheat bread.

Sauteed spinach, onions, tomatoes and Vegan breadcrumbs, placed on a hand-sliced, grilled, Portobello cap, smothered in provolone and fresh mozzarella, served with veganaise and mixed greens on Rudi's 100% Organic Colorado cracked-wheat bread.

Sauteed broccoli florets, red peppers, spinach, white onion, garlic, kalamata olives, sun dried and local tomatoes (seasonal), portobello mushrooms, local cheese served with a cream white wine sauce, all over a bed of 100% Organic Durum Wheat Semolina Linguini.

A three egg omelet, made with local eggs, and your choice of two ingredients. Choose from onions, mushrooms, green or red peppers, feta cheese, farm cheese, Provolone, spinach, tomatoes, kalamata olives, and pesto. Additional Ingredients are extra.

Organic linguine tossed in our homemade creamy pesto sauce and served with roasted Portobello steaks.

Served with Whole wheat toast.

Mixed greens with shredded carrot, sliced tomato, sliced onion & parmesan, with your choice of dressing.

Mixed greens and spinach with kalamatta olives, roasted red peppers, artichoke hearts, red onions, feta and parmesan cheese, with your choice of dressing.

Veggies and rice noodles, blended with a Yellow curried, peanut sauce, and topped with crushed peanuts.

A rustically, simple dish that spans the taste buds, flavored with soy sauce, brown sugar, and salt.

Crimini mushrooms, broccoli, carrots, red peppers, zucchini and spinach in a red curry peanut sauce. Served with a Healthy helping of Brown Rice.

Sweet potatoes, Crimini mushrooms, sweet peas, and broccoli in a thick curry, reminiscent of Indian dishes. Served with a Healthy helping of Brown Rice.

Chef's own recipe of homemade ginger paste and mixed veggies in a creamy coconut broth. Served with a Healthy helping of Brown Rice.

A peanut-based curry sauce perfectly balanced by Chef's selection of seasonal vegetables. Served with a Healthy helping of Brown Rice.

A spicy blend of chili, cilantro, and garlic zest, garnished with fresh Basil. Served with a Healthy helping of Brown Rice.

Mixed greens, shredded carrot, sliced tomatoes, sliced onions and dressing.