Simply the best in the universe

A flaming blend of Mexican cheeses served with sauteed chorizo, red and green bell peppers, and mushrooms.

Served with fresh tortilla chips.

Six large shrimp with a thin slice of jalapeno, wrapped in bacon, then grilled to perfection. Served with chipotle sauce and queso.

Three whole jalapenos hand-stuffed with cheese and rice, deep-fried, halved, and served with a side of guacamole.

This is the second best thing you have ever put in your mouth! A flour tortilla stuffed with a mouth-watering blend of crab, cream cheese, mushrooms, and paprika, then rolled, fried, and cut it into bite-size pieces. Served with a sweet jalapeno jelly.

Served Mexican style in our spicy, tangy, and smoky cocktail sauce.

Served with pico de jallo, sour cream, and guacamole on a bed of lettuce.

with jack cheese

Salad of iceberg lettuce, tomatoes, bell peppers and cheese.

The classic invented in Tijuana, Mexico in 1926! Fresh Romaine lettuce, Parmigiano-Reggiano, toasted croutons, and homemade Caesar dressing.

Crispy pieces of tender, slow-cooked pork served with a grilled pineapple salsa, avocado and tortillas.

A wholed breaded Poblano stuffed with tequila-lime shrimp & cream cheese mix. Topped with a tangy tomatillo sauce and salsa fresca. Served with black beans and rice.

Two whole wheat tortillas stuffed with grilled chicken breast, lettuce, tomatoes, and light cheese. Served with black beans and rice. Ditch favorite!

Ground beef, smoked chicken, or BBQ chicken piled high on Texas-style tostadas. Topped with refried beans, cheese, lettuce, tomatoes, and sliced jalapenos. Served with a side of rice.

Four corn tortillas stuffed with slow-cooked pork or smoked chicken, cheese, and spices; deep-fried and topped with guacamole, sour cream, and pico de gallo. Served with refried beans and rice.

Your choice of a 6-oz tenderloin strip or chicken breast strip,an enchilada, chip with queso, refried beans, and rice. Favorite hangover cure!

A whole avocado stuffed with black bean "hummus" and corn salsa, drizzled with our specialty tomatillo salsa. Accompanied with soy sauteed spinach, mushrooms and tomatoes. Served with black beans and rice.

A whole avocado stuffed with smoked chicken, a blend of jack and cheddar cheese, and our secret spices. The avocado is lightly breaded, topped with an irresistible avocado suiza, and chipotle sauce, then baked to perfection. Served with black beans and rice.

Choose two, served with rice and beans.

Choose four, served with rice and beans.

Sauteed shrimp, onions, and tomatoes wrapped in corn tortilla, marinated in ranchero sauce and smothered in cheese. Served with refried beans and rice.

Ten shrimp sauteed in bell peppers, tomatoes, onions and served on a bed of rice, topped with melted jack and cheddar cheese, our homemade ranchero sauce, and sour cream.

Two grilled or fried tilapia tacos filled with lettuce and salsa fresca, in corn tortillas. Served with a side of jalapeno ranch, habanero sauce, refried beans, and rice

Fresh sauteed tilapia, topped with green onions and cilantro. Served with a side avocado salad and rice or spinach and mushrooms.

No veggies

Portabella mushroom

Your choice of meat. Vegetarian sauce if requested.

Cheese enchiladas with carne sauce.

Filled with grilled spinach, tomatoes, and onions, topped with verde sauce and melted jack cheese.

Blue and red corn tortillas stacked and stuffed with slow-cooked pork or smoked chicken, served pancake sytle, topped with ranchero sauce, melted cheese, and an egg. (Sunny side up recommended, but optional.)

A grilled chicken breast topped with our spicy chipotle sauce, covered with melted cheddar cheese, grilled onions, sour cream, and slices of avocado. A man's favorite!

Grilled chicken fajita in bell peppers and onions, served on a bed of rice. Topped with oven-melted jack and cheddar cheese, our famous ranchero sauce, and a dollop of sour cream.

A sauteed burger made of fresh-made, chopped yellowfin tuna and spicy vegetables. Served dressed and topped with our chipotle mayonnaise.

U.S. Choice 8oz. ground sirloin grilled to perfection and dragged through the garden.

Here's the deal. We take a 1/2 pound of never-frozen ground beef, grill it, and add cheese and pickles. Press it in a sweet honey bun, and add a dash of our award-winning sweet honey BBQ sauce. Voila!

Three dough pillows deep-fried and covered with cinnamon and honey. Buenas noches.

A favorite amongst dairy-lovers. This "3-milk" cake will fill your tummy, while providing a breathtaking dessert experience.