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Grilled chicken delight with green peppers, onions and mushrooms.

Tossed salad topped with lightly breaded, crisp chicken tenders dipped in our buffalo sauce.

Crabmeat.

All Vegetables.

8 oz Black Angus. Served with lettuce, tomato, mayo, pickle on the side and your choice of chips or fries.

Jalapenos, bacon, mayo and cheddar cheese sauce.

Green peppers, onions, mushrooms, black olives, tomatoes and cheese.

Artichoke hearts, fresh tomatoes, black olives, feta cheese and extra mozzarella cheese.

Spinach, tomatoes, mushrooms, garlic sauce, mozzarella and parmesan.

Served with green peppers onions and mushrooms topped with mozzarella.

Served with two lightly breaded flounder fillets and large fries.

Tender marinated t-bone steak grilled to perfection. Served with tossed salad and baked potato.

Served with garlic bread.

Sauteed onion, mushroom, broccoli and chicken with side of spaghetti.

Scallops and shrimp, sauteed in olive oil, garlic and a light marinara sauce. Served over spaghetti.

Filet of chicken breast and shrimp, lightly breaded, topped with marinara sauce and mozzarella. Served with spaghetti.

Rib-eye steak topped with sliced artichoke hearts, black olvies, peppers and onions sauteed in garlic, olive oil and a light marinara sauce. Served with spaghetti and side salad.

Freshly baked potato topped with butter, cheddar cheese sauce and crisp bacon.

Served with fries chicken tenders dipped in buffalo sauce.

Fresh bread topped with tomato, spinach, garlic, fresh basil and mozzarella cheese.

Coated with italian bread crumbs, lightly fried served with marinara.

Served with homemade ranch.

Ricotta cheese, mozzarella cheese.