Our classic mac ‘n’ cheese lightly fried with panko, served on creamy cheese sauce.

Korean steak, Napa cabbage, Romaine, onions, scallions and fresh cilantro on corn tortillas. Topped with a spicy chili sauce and sesame seeds.

Avocado, white corn, black beans, jicama, scallions, bell pepper, cilantro and serrano peppers served with tortilla chips.

Iceberg lettuce, topped with blue cheese dressing, applewood smoked bacon, chopped egg and fresh diced Roma tomatoes.

Tuscan white bean hummus garnished with parsley, tomatoes, basil and garlic. Served with warm traditional or honey wheat with whole grain pizza-pita bread. pureed with sesame garlic, lemon and spices, Garnished with Italian parsley, fresh Roma pizza-pita bread, your choice of traditional or honey-wheat with whole grain.

Monterey-Jack and Cheddar, corn, black beans, mild chilies, red onions and cilantro topped with Parmesan cheese. Served with homemade guacamole.

Served with tortilla chips.

Minced chicken and/or shrimp, wok-seared with Shiitake mushrooms, water chestnuts and scallions. Served with spicy soy-ginger sauce.

Garnished with tortilla strips.

Applewood smoked bacon, avocado, chicken, tomatoes, chopped egg, basil and Gorgonzola with homemade herb reanch or blue cheese dressing. Beets added upon request.

apa and red cabbage, lettuce and wontons tossed with carrots, scallions, sesame seeds and cilantro in a sweet and sour dressing. Topped with chicken.

Napa and red cabbage , chicken, avocado, cucumbers, daikon, edamame, carrots, scallions, cilantro, rice sticks and wontons tossed in miso dressing

Field greens, chicken, grapes, Granny smith apples, candied walnuts, celery and Gorgonzola tossed with homemade Dijon balsamic vinaigrette or blue cheese dressing.

Bosc pears, candied walnuts and field greens tossed in homemade Dijon balsamic vinaigrette.

Roasted artichoke hearts, asparagus, eggplant, red & yellow peppers, corn and sun-dried tomatoes served warm over Romaine tosed with homemade Dijon balsamic vinaigrette. Topped with avocado.

Sauteed Ono, shredded cabbage and ranchito sauce. Add avocado $1.00.

Portobello mushrooms, Fontina and Mozzarella cheeses, field greens, tomatoes and homemade sun-dried tomato aioli. On your choice of Garlic-Cheese or Herb-Onion. Served with your chioce of a cup of soup, a Caesar salad or Szechuan slaw.

Spicy Capicola ham, salami and pepperoni with Mozzarella and Fontina, basil and lettuce tossed with our mustard-Parmesan vinaigrette. On your choice of Garlic-Cheese or Herb-Onion. Served with your chioce of a cup of soup, a Caesar salad or Szechuan slaw.

Chicken, shaved Parmesan, Caesar dressign, lettuce and tomatoes. On your choice of Garlic-Cheese or Herb-Onion. Served with your chioce of a cup of soup, a Caesar salad or Szechuan slaw.

Fresh pineapple, BBQ chicken, smoked Gouda, Mozzarella, BBQ sauce, red onions and cilantro.

Slow-roasted pulled pork, red onions, cilantro pesto, Mozzarella and Queso Quesadilla cheese with Spicy habanero salsa.

Thai peanut sesame sauce, chicken, Mozzarella, scallions, bean sprouts, carrots, cilantro and peanuts.

Italian sausage, pepperoni, Canadian bacon, spicy Capicola ham, salami, Mozzarella and tomato sauce.

Italian sausage, pepperoni, mushrooms, Mozzarella, onions, green pepeprs, olives and tomato sauce.

Mushroom, pepperoni, Italian sausage, Mozzarella and tomato sauce.

Spicy Chipotle sauce, chicken, mild chilies, Mozzarella and Enchilado cheese. Topped with roasted corn & black bean salsa, cilantro and lime cream sauce.

Mozzarella and tomato sauce.

Roasted garlic, grilled chicken, Mozzarella, onions, parsley with a white wine and garlic butter sauce.

Southwestern black beans, Cheddar & Monterey Jack, hearth-baked then topped with chilled lettuce, scallions, tortilla stiprs and homemade herb ranch. Served with roasted tomato salsa.

Applewood smoked bacon and Mozzarella, hearth-baked then topped with sliced tomatoes and chilled lettuce tossed in mayonnaise. Recommended on honey-wheat with whole grain crust.

Pesto chicken, onions, Mozzarella, sun-dried tomatoes, basil pesto sauce and toasted pine nuts.

Italian tomatoes, Mozzarella and fresh Mozzarella. topped with basil and Parmesan.

Caramelized Parmesan pizza crust topped with chilled arugula, baby red leaf lettuce, radicchio, tomatoes and shaved parmesan tossed in homemade Dijon balsamic vinaigrette.

Sauteed asparagus, spinach, fresh tomatoes, basil, garlic and Parmesan.

Asiago, Marcapone, Ricotta and Parmesan ravioli sauteed in creamy pomodoro sauce with basil.

Classic Kung-Pao sauce with garlic, green onions, peanuts and hot red chilies.

Italian tomatoes, garlic and basil.

Baby broccoli, garlic, sun-dried and fresh tomatoes, thyme and Parmesan.

Thinly pounded chicken breast, lightly breaded with panko and sauteed. Topped with arugula, shaved Parmesan, tomatoes, basil, garlic and a drizzle of extra virgin olive oil.

Norwegian Atlantic Salmon roasted on a cedar wood plank with smoked paprika and lime. Served with homemade corn, spinach & red bell pepper succotash with cilantro and Feta.

Three layers of moist red velvet cake frosted with vanilla bean cream and white chocolate curls. Served on vanilla bean sauce. A la Haagen-Dazs add $1.50

A Belgian chocoalte souffle cake served warm with CPK's triple-thick hot fudge, on vanilla bean sauce. A la Haagen-Dazs add $1.50

Made with florida key limes, on a graham cracker crust. Served with fresh whipped cream.

Lipton with lemon 20oz 6 Pack