Our largest and most flavorful steak, hand-cut to perfection.

A good cut features evenly dispersed, spider-webbed marbling, which packs the steak with flavor.

Sauteed mushrooms, sauteed onions, and choice of brown gravy or jack cheese.

The Dallas Fillet is taken from the tenderloin, which is the most tender and one of the leanest sections of meat available.

Also known as a Kansas City Strip, it's an ideal cut features bright red coloring and even marbling, and it packs a ton of flavor.

10 ounce chopped steak smothered with sauteed onions, sauteed mushrooms and jack cheese.