Your choice of Sirloin or Chicken marinated in a garlic and black pepper soy sauce, grilled and basted with a miso glaze and garnished with sesame seeds. Three appetizer skewers served with grilled pita and ginger-lime slaw.

These snappy green beans are breaded and deep-fried to a golden brown crust. Served with our Cucumber-Wasabi Ranch dip - cool, creamy and just a touch spicy.

Chinese pork dumplings steamed, then pan seared and served with szechuwan dipping sauce.

Warm, crisp tostada strips served with three savory dips: White cheddar queso, Classic Mediterranean Hummus, and salsa.

Thick, warm pretzels served with out creamy craft beer-cheese dipping sauce made with regionally crafted beer, garnished with crispy bacon and green onions.

Hot queso topped with spicy nacho meat and served with freshly made tostada chips.

Hot and gooey inside. Crisp and golden outside. Served with marinara sauce.

Oven-baked crispy flatbread topped with our creamy spinach and artichoke heart spread and bruschetta mix of diced tomatoes, garlic and freshly chopped basil.

Warm and crispy pecan-crusted chicken served on a bed of chopped romaine lettuce and mixed greens tossed in Balsamic Vinaigrette dressing with dried cranberries, mandarin oranges, sweetened pecans, celery.

Our deconstructed version of the classic Cobb Salad with balsamic marinated chicken breast fire grilled and drizzled with balsamic glaze and served alongside sliced avocado. Fresh grape tomatoes, hard boiled egg, bacon, crumbled bleu cheese and chopped romaine lettuce. Tossed with your choice of dressing.

We fire-grill a generous, well-seasoned ground turkey patty, then serve it on a toasted whole-wheat bun with all the classic garnishes, plus a mound of crispy fries.

A spicy black bean patty topped with chipotle mayo, melted pepper jack and cheddar cheeses, balsamic-glazed onions and sliced avacado.

Corned beef brisket and melted Swiss with caramelized onions, sauerkraut, Thousand Island dressing and horseradish spread sandwiched between three slices of toasted light rye.

Three corn tortillas filled with strips of marinated Black Angus flat iron steak, then topped with ginger-lime slaw, cucumbers, fresh cilantro, basil and Sriracha sauce. Served with jasmine rice pilaf.

Slow-cooked pork tossed with our own Tennessee BBQ sauce, then basted with Jack Daniel's® sauce atop a toasted brioche bun with pickles and Cajun-spiced fried onion strings.

Garlic marinated chicken breasts fire-grilled and served over multi-grain angel hair pasta tossed in a light lemon-wine cream sauce with a sauté of cremini mushrooms, balsamic onions, red peppers, capers and fresh spinach.

Our creamy, Alfredo sauce bathes al dente fettuccine pasta ribbons. All topped off with juicy chicken and shrimp - sauteed with red bell peppers in our special Cajun butter - finished with Parmesan shavings.

Crispy and golden brown on the outside, tender and juicy inside. Served with Honey mustard dressing and seasoned fries.

Norwegian salmon fillet fire-grilled to order and glazed with Jack Daniel's sauce then paired with jumbo butterflied shrimp, shell-on with a garlic-tomato scampi sauce.

Our full rack of Cajun-spiced baby back pork ribs is fire-grilled and glazed with our Jack Daniel's sauce. Then we add a handful of our butterflied shrimp, battered and fired until crisp and served with fries.

10-ounce Black Angus sirloin fire-grilled to order and glazed with Jack Daniel's® sauce paired with a half-rack of slow-cooked, fall-off-the-bone tender baby back pork ribs, basted in Jack Daniel's® sauce. Served with your choice of two sides.

A generous 10oz Black Angus strip-style sirloin & crispy Cajun-spiced shrimp. Served with your choice of two sides.

Two Juicy succulent chicken breasts basted with our signature Jack Daniels glaze. Served with your choice of two sides.

Norwegian salmon fillet fire-grilled and glazed with Jack Daniel's sauce.

Two entrée skewers of tender fire-grilled Black Angus Beef marinated in garlic and black pepper soy sauce, grilled and basted with a miso glaze and garnished with sesame seeds. Served with jasmine rice pilaf, fresh vegetable medley and grilled pita.

This mouth watering 6 oz filet-style cut of tender Black Angus sirloin is fire-grilled, topped with maison butter and served with your choice of 2 sides.

Well seasoned 10 oz Black Angus sirloin topped with maison butter, has met the perfect match - jumbo butterflied shrimp, charbroiled shell-on and served in a garlic and tomato scampi sauce.

10-ounce Black Angus rib-eye, fire-grilled to order then topped with maison butter. Served with your choice of two sides.

This full rack of baby back pork ribs, slow-cooked & generously basted in our Jack Championship BBQ sauce & fire-grilled till they're fall-off the bone tender. Served with crispy seasoned fries and ginger-lime slaw.

Norwegian salmon fillet fire-grilled and topped with saute of langostino lobster and cremini mushrooms in a zesty roasted alfredo sauce. Served with your choice of 2 sides.

A dozen, tail-on, battered a butterflied shrimp, deep-fried until they're golden brown and crispy. Then we serve them on top of fries with our tangy cocktail sauce.

Sauteed garlic-marinated chicken breast and plump shrimp tossed with zesty bruschetta marinara. Served with onions & peppers and our creamy mashed potatoes on a sizzling platter of melted Mexican and American cheeses.

Bowl

Bowl

Made with real vanilla beans and layered with white chocolate mousse and shavings. Baked in a vanilla graham cracker crust. Served with a fresh strawberry.

Cookies and cream ice cream sandwiched between two oreo cookies with caramel and fudge.

Marinated and fire-grilled with a lemon-garlic sauce. Served with a tasty tzatziki cucumber yogurt sauce, jasmine rice pilaf, vegetable medley and grilled pita.

A fire-grilled chicken breast glazed with Chinese Kung Pao sauce, served over stir-fried brown rice with pineapple pico de gallo, Mandarin oranges and broccoli.

Two Skewers of plump shrimp are dusted with Cajun spices, then fire-grilled and seasoned with a zesty lime splash. We serve the shrimp with steaming broccoli florets for a main course that's big on flavor!

Heaps of crisp romaine lettuce and seasoned croutons served with our creamy Caesar dressing and fresh shredded Parmesan cheese. Serves 6 to 10.

Our Traditional Friday's Club sandwich with ham, mesquite-smoked turkey, cheese and bacon served on wheatnut bread with lettuce and tomato. Platter also includes mustard and mayonnaise. Each platter serves 6 to 10. Bread variety may vary by location.

Fresh broccoli florets, carrot and celery sticks, zucchini, yellow squash, tomatoes, cucumbers and red peppers. Served with Ranch and Bleu Cheese dressings.

Our traditional New York-style spicy Buffalo Wings served with celery sticks and bleu cheese dressing. Serves 10 to 14.

Parmesan and Romano cheeses blended with spinach, artichokes and sauteed onions & peppers. Served with tortilla chips. Serves 10 to 14.

Seriously vanilla cheesecake made with real vanilla beans, baked light in a vanilla graham cracker crust. Layered with white chocolate mousse, fresh whipped cream and white chocolate shavings. Serves 12.

A refreshing combination of fresh strawberries, honeydew and cantaloupe melons, grapes, oranges and pineapple. Served with a creamy strawberry sauce for dipping.