Fresh local abalone pounded and lightly breaded with lemon chardonnay sauce.
2. Cheese & Fig Crostini
Goat cheese crostini with fig, compote and pistachio crumbles.
3. Swiss & Linguica Sausage
Barbecued over our oak pit, sliced and served sizzling hot.
4. Garlic Cheese Bread
San Luis Sourdough Bread smothered with roasted garlic, green onions, and a variety of fresh cheeses.
5. Sweet Potato Fries
Served with a chipotel aioli sauce.
6. Artisan Cheese Plate
Artisan cheese paired with seasonal fruit complimented with assorted garnish.
7. Buffalo Wings
Hot, spicy wings served with our Pick and Shovel brand barbeque sauce and homestyle ranch dressing. Garnished with celery sticks.
8. Relish Tray
An assortment of Monterey Jack cheese, Italian salami, olives, green onions, a variety of peppers, celery and carrots.
9. Chicken Caesar Salad
Sliced grilled chicken breast served over crisp, tossed romaine with parmesan cheese, croutons and our traditional Caesar dressing.
10. Spinach Salad
Fresh spinach greens served with sliced eggs, chopped bacon, cheddar cheese, and water chestnuts topped with our Aunt LaVerne's secret homemade dressing.
11. Filet Mignon Steak Salad
Green salad, marinated grilled beef, shredded cheddar cheese, tomato, olives, green onion and a dollop of sour cream and guacamole. Served with a side of spicy ranch dressing and mild salsa.
20. French Filet Mingon
Our handcut aged beef wrapped in bacon. Barbequed to your taste, served with mushroom caps and a hearty burgandy sauce.
21. Filet Mingon
Our most popular steak! So tender you can almost cut it with a fork. This is the filet you've heard about, and the one you'll be talking about for years to come.
22. New York Steak
The classic. Flavorful and lean, this steak goes beyond "juicy". Barbequed to perfection and topped with mushrooms at your discretion.
23. Top Sirloin Steak
Properly aged for a robust flavor, cooked over our wood pit. Great any way you barbeque it!
24. Rib Eye Steak
Due to the steaks unique marbeling. you'll find the Rib Eye tender and juicy! Making it Alex's favorite steak.
25. Prime Rib of Beef
Traditionally thick cut and slow roasted. This generously portioned favorite is seasoned with rosemary, salt and pepper, served au jus style with our bold horseradish sour cream sauce.
30. Pink Shrimp Dolce Vita
Fettuccine pasta tossed with peeled jumbo shrimp, a slighlty spicy rose sauce and topped with fresh grated Parmesan cheese. Served with broccoli.
31. Spring Lamb Chops
Barbequed over oak wod to bring out their distinctive tender and sweet taste, served with apple mint jelly. These chops are a big favorite.
32. Filet Mignon and Australian Lobster
We combine the "best of the best" in this specialty of the house! Start with 11 ounces of our trademark Filet Mignon then add one full pound of Australian rock lobster served with fresh lemon wedges and drawn butter.
33. Chicken-BBQ or Fried
How do you like your chicken? We'll fry it southern style or barbeque it over oak wood and serve it with our Pick and Shovel brand BBQ sauce. Either way, it's lip smackin'.
34. Pork Tenderloin Steak
Thick cut prime pork steak, barbecued to enhance it's flavor. Applesauce is served as an accompaniment. New to our menu , it's quickly becoming a local favorite.
35. Fresh Steamed Vegetable Plate
A selection of fresh steamed garden vegetables, topped with melted mozzarella cheese, served with our homemade rice pilaf or piping hot baked potato.
36. Beef Ribs (Subject to availability)
Served with our homemade Pick & Shovel Barbeque sauce.
40. Swordfish Steak
You will savor the flavor of this fresh #1 select Hawaiian swordfish. Known for its firm steak-like quality. Always a favorite.
41. Halibut Steak
A hearty 10 ounce fillet that is grilled to your specifications.
41. Salmon Filet
Filleted by hand and broiled to perfection. Rich in flavor, firm, yet very tender and tasty. Pure pleasure for the fish lover.
43. Broiled Australian Lobster
16 oz, Served with fresh lemon wedge and drawn butter.
Cayucos farmed abalone lightly breaded and sauteed, served with a lemon chardonnay sauce.
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$0.00 and up: $6.50
DELIVERY FEES & INFORMATION
DELIVERY FEES & INFORMATION
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