Cayucos farmed abalone pounded and lightly breaded and sauteed with lemon chardonnay sauce.
Cheese & Fig Crostini
Goat cheese crostini with fig, compote and pistachio crumbles.
Swiss & Linguica Sausage
Barbecued over our oak pit, sliced and served sizzling hot.
Garlic Cheese Bread
San Luis Sourdough Bread smothered with roasted garlic, green onions, and a variety of fresh cheeses.
Sweet Potato Fries
Served with a chipotel aioli sauce.
Artisan Cheese Plate
Artisan cheese paired with seasonal fruit complimented with assorted garnish.
Hot, spicy wings served with our Pick and Shovel brand barbeque sauce and homestyle ranch dressing. Garnished with celery sticks.
An assortment of Monterey Jack cheese, Italian salami, olives, green onions, a variety of peppers, celery and carrots.
Chicken Caesar Salad
Sliced grilled chicken breast served over crisp, tossed romaine with parmesan cheese, croutons and our traditional Caesar dressing.
Fresh spinach greens served with sliced eggs, chopped bacon, cheddar cheese, and water chestnuts topped with our Aunt LaVerne's secret homemade dressing.
Prime Rib Salad
Prime Rib served atop mixed greens, caramelized onions, artichoke hearts, heirloom tomatoes, croutons and Parmesan cheese, tossed in a creamy horseradish dressing.
French Filet Mingon
Our handcut aged beef wrapped in bacon. Barbequed to your taste, served with mushroom caps and a hearty burgandy sauce.
Our most popular steak! So tender you can almost cut it with a fork. This is the filet you've heard about, and the one you'll be talking about for years to come/
New York Steak
The classic. Flavorful and lean, this steak goes beyond "juicy". Barbequed to perfection and topped with mushrooms at your discretion.
Top Sirloin Steak
Properly aged for a robust flavor, cooked over our wood pit. Great any way you barbeque it!
Rib Eye Steak
Due to the steaks unique marbeling. you'll find the Rib Eye tender and juicy! Making it Alex's favorite steak.
Prime Rib of Beef
Traditionally thick cut and slow roasted. This generously portioned favorite is seasoned with rosemary, slat and pepper, served au jus style with our bold horseradish sour cream sauce.
Pink Shrimp Dolce Vita
Fettuccine pasta tossed with peeled jumbo shrimp, a slightly spicy rose sauce and topped with fresh grated Parmesan cheese. Served with broccoli.
Spring Lamb Chops
Barbequed over oak wod to bring out their distinctive tender and sweet taste, served with apple mint jelly. These chops are a big favorite.
Filet Mignon and Australian Lobster
We combine the "best of the best" in this specialty of the house! Start with 11 ounces of our trademark. Fliet Mignon then add one full pound of Australian rock lobster served with fresh lemon wedges and drawn butler.
Chicken-BBQ or Fried
How do you like your chicken? We'll fry it southern style or barbeque it over oak wood and serve it with our Pick and shovel brand BBQ sauce. Either way , its lip samckin.
Pork Tenderloin Steak
Thick cut prime pork steak, barbecued to enhance it's flavor. Applesauce is served as an accompaniment. New to our menu, it's quickly becoming a local favorite.
Grilled Portabello Mushrooms
Layered with heirloom tomatoes, goat cheese, seasonal vegetable and balsamic reduction drizzle, this lighter fare has a distinct western flavor fromt he natural red oak barbeque.
Beef Ribs (Subject to availability)
Served with our homemade Pick & Shovel Barbeque sauce.
You will savor the flavor of this fresh #1 select Hawaiian swordfish. Known for its firm steak-like quality. Always a favorite.
A hearty 10 ounce fillet that is grilled to your specifications.
Filleted by hand and broiled to perfection. Rich in flavor, firm, yet very tender and tasty. Pure pleasure for the fish lover.
Broiled Australian Lobster
16 oz, Served with fresh lemon wedge and drawn butter.
Cayucos farmed abalone lightly breaded and sauteed, served with a lemon chardonnay sauce.
Chocolate Cake with Chocolate whipped cream filling.
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$0.00 and up: $6.50
DELIVERY FEES & INFORMATION
DELIVERY FEES & INFORMATION
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