View full menuDinner: You Be The Chef & Build Your Gourmet Pasta Entree
Lunch: You Be The Chef & Build Your Gourmet Pasta Entree
Ravioli & Pasta Lunch Favorites
Ravioli & Pasta Dinner Favorites
Baked Pasta Parmesan entrees
Sottomarino Subs (Bread Is Kosher)
Antipasti & Dolci
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(No pork meat, made from 100% ground beef). Recommended with tomato basil or meat sauce, feel free to substitute any other sauce you desire at no additional cost.
Fresh homade ricotta cheese ravioli (Delicious when topped with any of Lilly's homemade sauces).
Delicious sauteed spinach with a touch of roasted garlic, mixed with fresh homemade ricotta cheese. (Recommended topping it of with sauteed baby spinach, if you love spinach this ravioli is for you!).
(Our all-time best seller and winner of Chef of America Gold Medal). Delicious lobster ravioli topped with a rich, pink sweet 100% lump crab cream sauce.
Portobella, cremini, porcini, and Shitaki mushroom filled ravioli. Recommended with a mushroom cream sauce. (Mushroom fans, give this one a try!).
Sauteed in alfredo cream sauce or a white wine, garlic and olive oil sauce.
Pan sauteed chicken in a sweet Marsala wine sauce, sauteed mushrooms, imported sliced ham.
Rigatoni Pasta sauteed in a fresh tomato sauce with olives and capers.
Pan sauteed chicken,sauteed mushrooms, in a lemon butter sauce and capers.
Grilled cajun chicken, jumbo shrimp,served in a cajun cream sauce.
Shrimp scampi sauteed in garlic and olive oil.
Layers of homemade eggplant, baked to perfection with tomato sauce and shredded mozzarella.
Layers of fresh pasta sheets baked to perfection with ground beef, bechamel, and melted fresh mozzarella.
Pasta, sauteed with bacon bits, eggs & a touch cream cheese finished with a heaping spoon of grated parmesan cheese..