Traditional meat sauce seasoned with garlic and herbs over spaghetti.

Parmesan-breaded chicken breast, fried and topped with marinara. Served with spaghetti.

Lightly breaded eggplant, fried and topped with marinara sauce, mozzarella and parmesan cheese. Served with spaghetti.

Homemade lasagna, lightly breaded chicken parmigiana and creamy fettuccine alfredo.

Sauteed shrimp and scallops tossed with creamy fettuccine alfredo

Chicken breast tenderloins sauted with bell peppers, roasted garlic and onions in a garlic cream sauce over angel hair.

Grilled marinated shrimp served over angel hair pasta with melted mozzarella, fresh basil and tomatoes in a garlic-butter sauce.

Portobello mushroom-filled ravioli in a creamy smoked cheese and sun-dried tomato sauce.

Lasagna rolls stuffed with ricotta, mozzarella, asiago, parmesan and romano cheese. Topped with mozzarella and seasoned breadcrumbs, baked in five cheese marinara.