Shredded crab mixed with mayo.

Avocado, cucumbers, carrots, cream cheese, and scallions.

Avocado, cucumbers, carrots and scallions. Topped with Fried Tofu.

Fried tilapia, spicy mayo, lemon, avocado, and masago.

Tuna, salmon, cream cheese, avocado, masago.

Tuna, tilapia, avocado, mayo, scallions, masago, eel sauce.

Crab, tilapia, cucumber, masago and thinly sliced lemon.

Tuna, tilapia, cream cheese, avocado, masago, and spicy mayo.

Yellowtail, cucumber, masago, scallions, and spicy mayo.

A special spicy tuna mixed with masago and scallions, layered with seared tuna and spicy mayo and topped with Japanese pepper sprinkles.

Tuna, salmon, tilapia, or escolar with masago, scallions and spicy mayo.

Fried tilapia, avocado, mayo, and masago.

Tuna, cucumber, avocado, and carrots.

Avocado, cucumber, carrots, and scallions topped with fried tofu.

Conch, crab, cucumber, masago, and spicy mayo.

Crab, tempura shrimp, scallions, masago, topped with crab delite and eel sauce.

Fresh salmon over California roll.

Slices of fresh tuna over California roll.

Crab, shrimp tempura, tuna, avocado, and masago wrapped with thin rice paper and lettuce topped with eel sauce. No rice!

Shrimp tempura, cream cheese, and eel. Topped with mango and coconut flakes. Drizzled with eel sauce.

Tuna, crab, cream cheese, cucumber, and masago, then panko fried and drizzled with eel sauce.

Tempura shrimp, crab, avocado, mayo, topped with broiled eel and then drizzled with eel sauce.

Escolar, tempura shrimp, avocado, masago, scallions, topped with baked spicy crab delite.

Crab, tempura shrimp, eel, cream cheese, and masago finished with eel sauce.

Baked spicy scallops delite over a Mexican roll.

Crispy soft shell crab, broiled eel, asparagus, masago, and scallions topped with eel sauce.

Crab, avocado, cucumber, masago, topped with tuna, tilapia, escolar, shrimp ebi, smoked salmon.

Fried yellowtail, tempura shrimp, avocado, masago, topped with crab and eel sauce.