The India House Restaurant

ClosedOpens at 5:00pm
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207 Colchester Avenue, Burlington, VT 05401
Available for: Delivery
yelp 18 Reviews



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The Tandoor is a pit oven made from clay and it burns with charcoal. All meats, poultry and seafood stay immersed in special marinades over a long period. Then are skewered and broiled in the Tandoor. The Tandoor is also employed to turn out a most exciting variety of homemade breads. All our Tandoori dishes are served with green salad or rice. All Tandoori dishes come medium spicy (besides the Reshmi Kabob - which is mild.

1. Tandoori Chicken

Chicken marinated in yogurt and freshly ground spices, then broiled in the tandoor.

2. Chicken Tikka

Boneless tender chicken, gently broiled.

3. Reshmi Kabab

Mild tender pieces of chicken breast, marinated in a very mild sauce, barbecued on a skewer in the tandoor.

4. Boti Kabab

Juicy cubes from leg of lamb, broiled to perfection in the tandoor.

5. Seekh-Kabab

Finger rolls of ground lamb spiced with fresh ginger.

6. Tandoori Pork Chops

Pork chops marinated in tandoori sauce, broiled on charcoal served sizzling with onions.

7. Mix-Grill Bombay

An exciting assortment of tandoori specialties, definitely recommended

8. Tandoori Fish

Swordfish marinated in an exotic recipe of exciting spices and herbs, broiled on charcoal.

9. Tandoori Shrimp

Jumbo shrimp seasoned with fresh spices and herbs, baked in the tandoor.


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