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Gold Rush Opens at 4:00 PM100 Madonna, San Luis Obispo, CA, 93405 Available for: Delivery   118 Reviews |  |
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Appetizers & Salads
1. Abalone Fresh local abalone pounded and lightly breaded with lemon chardonnay sauce. |
$24.95 | |
2. Cheese & Fig Crostini Goat cheese crostini with fig, compote and pistachio crumbles. |
$9.95 | |
3. Swiss & Linguica Sausage Barbecued over our oak pit, sliced and served sizzling hot. |
$14.95 | |
4. Garlic Cheese Bread San Luis Sourdough Bread smothered with roasted garlic, green onions, and a variety of fresh cheeses. |
$9.95 | |
5. Sweet Potato Fries Served with a chipotel aioli sauce. |
$6.95 | |
6. Artisan Cheese Plate Artisan cheese paired with seasonal fruit complimented with assorted garnish. |
$16.95 | |
7. Buffalo Wings Hot, spicy wings served with our Pick and Shovel brand barbeque sauce and homestyle ranch dressing. Garnished with celery sticks. |
$11.95 | |
8. Relish Tray An assortment of Monterey Jack cheese, Italian salami, olives, green onions, a variety of peppers, celery and carrots. |
$9.75 | |
9. Chicken Caesar Salad Sliced grilled chicken breast served over crisp, tossed romaine with parmesan cheese, croutons and our traditional Caesar dressing. |
$21.45 | |
10. Spinach Salad Fresh spinach greens served with sliced eggs, chopped bacon, cheddar cheese, and water chestnuts topped with our Aunt LaVerne's secret homemade dressing. |
$19.45 | |
11. Filet Mignon Steak Salad Green salad, marinated grilled beef, shredded cheddar cheese, tomato, olives, green onion and a dollop of sour cream and guacamole. Served with a side of spicy ranch dressing and mild salsa. |
$21.95 |
World's Finest Steaks
20. French Filet Mingon Our handcut aged beef wrapped in bacon. Barbequed to your taste, served with mushroom caps and a hearty burgandy sauce. |
$44.95 | |
| 11 oz | ||
21. Filet Mingon Our most popular steak! So tender you can almost cut it with a fork. This is the filet you've heard about, and the one you'll be talking about for years to come. |
$41.95 | |
| 16 oz | ||
22. New York Steak The classic. Flavorful and lean, this steak goes beyond "juicy". Barbequed to perfection and topped with mushrooms at your discretion. |
$37.95 | |
23. Top Sirloin Steak Properly aged for a robust flavor, cooked over our wood pit. Great any way you barbeque it! |
$34.95 | |
| 16 oz | ||
24. Rib Eye Steak Due to the steaks unique marbeling. you'll find the Rib Eye tender and juicy! Making it Alex's favorite steak. |
$39.95 | |
25. Prime Rib of Beef Traditionally thick cut and slow roasted. This generously portioned favorite is seasoned with rosemary, salt and pepper, served au jus style with our bold horseradish sour cream sauce. |
$37.95 |
Other Specialties
30. Pink Shrimp Dolce Vita Fettuccine pasta tossed with peeled jumbo shrimp, a slighlty spicy rose sauce and topped with fresh grated Parmesan cheese. Served with broccoli. |
$29.65 | |
31. Spring Lamb Chops Barbequed over oak wod to bring out their distinctive tender and sweet taste, served with apple mint jelly. These chops are a big favorite. |
$42.95 | |
32. Filet Mignon and Australian Lobster We combine the "best of the best" in this specialty of the house! Start with 11 ounces of our trademark Filet Mignon then add one full pound of Australian rock lobster served with fresh lemon wedges and drawn butter. |
$97.95 | |
33. Chicken-BBQ or Fried How do you like your chicken? We'll fry it southern style or barbeque it over oak wood and serve it with our Pick and Shovel brand BBQ sauce. Either way, it's lip smackin'. |
$27.95 | |
34. Pork Tenderloin Steak Thick cut prime pork steak, barbecued to enhance it's flavor. Applesauce is served as an accompaniment. New to our menu , it's quickly becoming a local favorite. |
$29.45 | |
35. Fresh Steamed Vegetable Plate A selection of fresh steamed garden vegetables, topped with melted mozzarella cheese, served with our homemade rice pilaf or piping hot baked potato. |
$25.45 | |
36. Beef Ribs (Subject to availability) Served with our homemade Pick & Shovel Barbeque sauce. |
$26.95 |
Seafood
We're as picky about our seafood as we are about our steaks! only the freshest will do. Each seafood entree is served with our homemade soup or salad, vegetable, baked potato or our rice pilaf, and homemade bread.40. Swordfish Steak You will savor the flavor of this fresh #1 select Hawaiian swordfish. Known for its firm steak-like quality. Always a favorite. |
$32.95 | |
41. Halibut Steak A hearty 10 ounce fillet that is grilled to your specifications. |
$35.95 | |
41. Salmon Filet Filleted by hand and broiled to perfection. Rich in flavor, firm, yet very tender and tasty. Pure pleasure for the fish lover. |
$31.95 | |
43. Broiled Australian Lobster 16 oz, Served with fresh lemon wedge and drawn butter. |
$79.95 | |
44. Abalone Cayucos farmed abalone lightly breaded and sauteed, served with a lemon chardonnay sauce. |
$64.00 |
Miscellaneous
100. Miscellaneous Item |
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PAYMENT OPTIONS
DELIVERY FEES & INFORMATIONDelivery charge: $5.99
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