Koto Japanese Steakhouse

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2841 Erie Blvd East, Syracuse, NY, 13224
Available for: Take out

Sushi or Sashimi

Sushi- Sliced fish over rice; one piece per order Sashimi- Thinly sliced fish, no rice; two pieces per order.

Tuna (Maguro)
  $3.50
Salmon (Sake)
  $3.50
Smoked Salmon
  $3.50
Fluke (Hirame)
  $3.00
Mackerel (Saba)
  $3.00
Squid (Ika)
  $3.00
Shrimp (Ebi)
  $3.00
Octopus (Tako)
  $3.00
Surf Clam (Hokigai)
  $3.00
Salmon Caviar (Ikura)
  $3.00
Smelt Caviar (Masago)
  $3.00
Striped Bass (Suzuki)
  $3.00
Crab Stick (Kani)
  $2.50
Egg Custard (Tamago)
  $2.50
Tofu Skin (Inari)
  $3.00
Scallop (Hotate)
  $3.50
White Tuna
  $3.50
Yellowtail (Hamachi)
  $4.00
Eel (Unagi)
  $3.50

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