Shrimp and chicken sauteed with mushrooms, chinese cabbage, baby corn, red peppers and snow peas in a delicious brown sauce.

Expertly seared crispy chunks of steak cooked with dried orange peel in spicy honey sauce.

Fresh filet of fish marinated and fried crispy, sauteed with mushrooms, broccoli and red peppers in the chef's special spicy sauce.

Boneless chicken chunks marinated and fried until crispy, sauteed in our chef's special sauce.

Sliced beef cooked with snow peas, bamboo shoots, water chestnuts and mushrooms in a stew pot.

Combination of the lemon chicken, general tso's chicken and chicken with vegetables.

Succulent shrimp stir-fried and quickly sauteed with crisp snow peas, strips of ginger and baby corn in a light peking sweet and sour sauce.

Our famous chicken cutlet marinated with egg whites and quickly fried with fresh vegetables in lemon sauce.

Fresh scallops and shrimp marinated in white sauce, then sauteed with crispy vegetables.

Fresh boneless salmon steamed with mixed vegetables covered in brown sauce, served on a sizzling platter.

Fresh shrimp breaded and deep fried until crispy, then combined with snow peas, red peppers and water chestnuts in a spicy red chili-flavored sauce with crispy walnuts sprinkled on top.

Fresh tender fish filet marinated and fried crispy in the chef's sweet and spicy sauce with almonds on top.

Tender chicken, stir-fried and sprinkled with roasted sesame seeds in a brown sauce, served on a bed of steamed broccoli.

Pork, chicken and beef sauteed with broccoli, chinese cabbage, red peppers and fresh mushrooms in a rich brown sauce.

Chinese eggplant stuffed with minced shrimp and scallops, lightly fried, topped with a garlic sauce.

Served with ginger scallion black bean sauce.

Served with pancakes.

Battered veggie soy nuggets in lemon sauce.

Soy nuggets and broccoli in orange flavored hot and spicy sauce.

Soy nuggets, fresh mango, and green peppers in sweet and sour sauce.

Wheat gluten and broccoli in special sweet sauce, topped with sesame seeds.

Wheat gluten, baby bokchoy in homemade Chinese BBQ sauce.

Wheat gluten in chef's special spicy black pepper sauce, served on a sizzling platter.

Tomato, zucchini, silky tofu, soy shrimp and Korean style spicy sauce.

Diced assorted vegetables, soy protein, and veggie seafood served in a deep-fried mashed taro bowl.

Veggie shrimp, wheat gluten and soy protein with assorted fresh vegetables in Hunan sauce.

Deep-fried mushrooms cooked in brown sauce with green pepper and broccoli.