Pan fried noodle topped with chicken, beef, snow peas, nappa, carrots, broccoli in light brown sauce.

Broccoli, carrots, mushroom, snow peas, nappa, baby corn and water checnuts sauteed in brown sauce.

Sauteed with onions, bell peppers and carrots in a spicy brown sauce.

Snow peas, carrots, onions, mushrooms with chicken, beef and shrimp sauteed in spicy brown sauce.

Hot and spicy sauce sauteed with vegetables and mushrooms.

Bell peppers, onions, carrots, celery, mushroom and water chestnut sauteed in brown sauce and garnished with cashew nuts.

Shredded cabbage, onions, green onions and carrots sauteed in light brown sauce and served with pancake and plum sauce.

Bell peppers, onions, carrots, celery and mushroom sauteed in spicy brown sauce.

Thai rice noodles stir-fried with basil, chili, onion and soy with choice of tofu, chicken or shrimp.

Red curry sauce, coconut milk and ground peanuts over steam spinach. Choice of tofu, chicken, shrimo or fish.

Thai hot perfectly blended green curry spices and coconut milk cooked with green bell pepper, bamboo shoots and eggplant.

Stir-fried basil, bell peppers, onions and celery in spicy brown sauce. Choice of tofu, chicken, shrimp, squid or fish.

Stir- fried string beans in a spicy brown sauce. Choice of tofu, chicken, shrimp, squid or fish.

Stir-fried tofu and string beans in spicy brown sauce.

Stir-fried rice noodles in light soy and chili, onions, bean sprout, chicken and shrimp

Traditional Thai rice noodle stir-fried with shrimp and bean sprout.

Pan fried noodles topped with shrimp, scallop, squid, nappa, broccoli, snow peas, carrots and light brown sauce.

Classic Malaysian homestyle curry spices simmer with string beans, okra and tomato with a touch of fresh lime. With choice of shrimp, squid, seafood or fish.

Homemade chili spices and tamarind juice sauteed with okra, mushroom, string beans, onions, red and green bell peppers with choice of chicken, squid, shrimp, seafood or fish.

Sweet and tangy chef's special sauce sauteed with cilantro over lightly battered shrimp.

Pineapple, carrots, red and green bell peppers, snow peas sauteed in brown sauce. Served with chicken or shrimp.

Red and green bell peppers, onions, celery and basil sauteed in mild basil sauce. with choice of chicken, beef, shrimp or seafood.

Vegetable, chicken or beef fried rice with eggs, peas, carrots and onion soy.

Sauteed with onions in teryiaki sauce garnished with noodles.

Sauteed with broccoli and carrots in brown sauce.

Bell peppers, onions, carrots, celery and mushroom sauteed in spicy brown sauce.

Slight;y breaded chicken glazed with tangy sweet brown sauce garnsihed with broccoli and sesame seed.

Slightly breaded fish fillet, glazed with a tangy sweet brown sauce, garnished with carrot, onion and broccoli.

Tender chicken sauteed with pineapple, bell pepper and carrots.

Spicy traditional Malaysian Indian noodle with chicken, shrimp bean sprout, tofu and onion. No rice.

Shrimp sauteed with onions, mushroom, string beans and okra in homestyle chili spices.

Eggplant dish cooked with okra, tofu, mushrooms, string beans in hot spicy curry.

Stir-fried lemon grass, onion, tomato and mushroom string beans in sour spicy sauce.

Tender sliced chicken cooked with bell pepper, onion, celery in spicy basil sauce.

Spicy noodle soup prepared with shrimp, chicken, tofu, bean sprout in spicy coconut curry. No rice.

Rice noodles garnished with crushed peanut bean sprout. No rice.

A green curry sauce with chicken, bamboo shoots and vegetable